Name: Tuna Stroganoff Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Condensed cream of celery soup - 1 (10.75 ounce) can; Grated Cheddar cheese - 1 cup; Milk - ¾ cup; Sour cream - ½ cup; Mayonnaise - ½ cup; Tuna, drained - 1 (7 ounce) can; Chopped parsley - 2 tablespoons; Lemon juice - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cooked pasta - 1 pound; Bread crumbs, or to taste - 1 ½ cups

Ingredients for - Tuna Stroganoff Casserole

1. Condensed cream of celery soup 1 (10.75 ounce) can

2. Grated Cheddar cheese 1 cup

3. Milk ¾ cup

4. Sour cream ½ cup

5. Mayonnaise ½ cup

6. Tuna, drained 1 (7 ounce) can

7. Chopped parsley 2 tablespoons

8. Lemon juice 1 tablespoon

9. Salt ½ teaspoon

10. Ground black pepper ½ teaspoon

11. Cooked pasta 1 pound

12. Bread crumbs, or to taste 1 ½ cups

How to cook deliciously - Tuna Stroganoff Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.

3 . Stage

Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.

4 . Stage

Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.