Name: Tuna Stroganoff Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Condensed cream of celery soup - 1 (10.75 ounce) can; Grated Cheddar cheese - 1 cup; Milk - ¾ cup; Sour cream - ½ cup; Mayonnaise - ½ cup; Tuna, drained - 1 (7 ounce) can; Chopped parsley - 2 tablespoons; Lemon juice - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cooked pasta - 1 pound; Bread crumbs, or to taste - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Stroganoff Casserole

1. Condensed cream of celery soup - 1 (10.75 ounce) can

2. Grated Cheddar cheese - 1 cup

3. Milk - ¾ cup

4. Sour cream - ½ cup

5. Mayonnaise - ½ cup

6. Tuna, drained - 1 (7 ounce) can

7. Chopped parsley - 2 tablespoons

8. Lemon juice - 1 tablespoon

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Cooked pasta - 1 pound

12. Bread crumbs, or to taste - 1 ½ cups

How to cook deliciously - Tuna Stroganoff Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.

3. Stage

Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.

4. Stage

Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.