Name: Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Butternut squash, peeled, seeded, and cut into 1-inch cubes - 2 pounds; Chopped fresh sage - ¼ cup; Grated Parmesan cheese - ¼ cup; Olive oil - 2 tablespoons; Salt - ½ teaspoon; Boneless, skinless chicken thighs - 4; Prepared horseradish - 2 tablespoons; Dijon mustard - 1 tablespoon; Onion Powder - 2 teaspoons; Garlic powder - 1 teaspoon; Zucchini - 1 medium; Olive oil - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Garlic powder - 1 teaspoon; Ground black pepper - ⅛ teaspoon

Ingredients for - Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner

1. Butternut squash, peeled, seeded, and cut into 1-inch cubes 2 pounds

2. Chopped fresh sage ¼ cup

3. Grated Parmesan cheese ¼ cup

4. Olive oil 2 tablespoons

5. Salt ½ teaspoon

6. Boneless, skinless chicken thighs 4

7. Prepared horseradish 2 tablespoons

8. Dijon mustard 1 tablespoon

9. Onion Powder 2 teaspoons

10. Garlic powder 1 teaspoon

11. Zucchini 1 medium

12. Olive oil 1 tablespoon

13. Balsamic Vinegar 1 tablespoon

14. Garlic powder 1 teaspoon

15. Ground black pepper ⅛ teaspoon

How to cook deliciously - Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine butternut squash, fresh sage, Parmesan cheese, 2 tablespoons olive oil, and salt in a bowl. Toss until squash is completely coated and place on the right side of a large nonstick baking sheet (17 1/4 x 11 1/2-inches).

3 . Stage

Combine horseradish, Dijon mustard, onion powder, and garlic powder in a second bowl. Add chicken thighs and mix until well coated. Place chicken thighs in the center of the baking sheet.

4 . Stage

Slice zucchini into 16 equal size spears. Place spears on the left side of the baking sheet. In a small bowl mix 1 tablespoon olive oil and balsamic vinegar. Brush olive oil mixture on zucchini and sprinkle with garlic powder and black pepper.

5 . Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).