Name: Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Butternut squash, peeled, seeded, and cut into 1-inch cubes - 2 pounds; Chopped fresh sage - ¼ cup; Grated Parmesan cheese - ¼ cup; Olive oil - 2 tablespoons; Salt - ½ teaspoon; Boneless, skinless chicken thighs - 4; Prepared horseradish - 2 tablespoons; Dijon mustard - 1 tablespoon; Onion Powder - 2 teaspoons; Garlic powder - 1 teaspoon; Zucchini - 1 medium; Olive oil - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Garlic powder - 1 teaspoon; Ground black pepper - ⅛ teaspoon

Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner

1. Butternut squash, peeled, seeded, and cut into 1-inch cubes - 2 pounds

2. Chopped fresh sage - ¼ cup

3. Grated Parmesan cheese - ¼ cup

4. Olive oil - 2 tablespoons

5. Salt - ½ teaspoon

6. Boneless, skinless chicken thighs - 4

7. Prepared horseradish - 2 tablespoons

8. Dijon mustard - 1 tablespoon

9. Onion Powder - 2 teaspoons

10. Garlic powder - 1 teaspoon

11. Zucchini - 1 medium

12. Olive oil - 1 tablespoon

13. Balsamic Vinegar - 1 tablespoon

14. Garlic powder - 1 teaspoon

15. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine butternut squash, fresh sage, Parmesan cheese, 2 tablespoons olive oil, and salt in a bowl. Toss until squash is completely coated and place on the right side of a large nonstick baking sheet (17 1/4 x 11 1/2-inches).

3. Stage

Combine horseradish, Dijon mustard, onion powder, and garlic powder in a second bowl. Add chicken thighs and mix until well coated. Place chicken thighs in the center of the baking sheet.

4. Stage

Slice zucchini into 16 equal size spears. Place spears on the left side of the baking sheet. In a small bowl mix 1 tablespoon olive oil and balsamic vinegar. Brush olive oil mixture on zucchini and sprinkle with garlic powder and black pepper.

5. Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).