Name: Simple Slow Roast Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Red wine - 1 cup; Paprika - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic salt - 1 teaspoon; Dried parsley - 1 teaspoon; Dried marjoram - 1 teaspoon; Whole chicken - 1 (4 pound); Celery, cut in half - 4 stalks; Onion, quartered - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Slow Roast Chicken

1. Red wine - 1 cup

2. Paprika - 1 teaspoon

3. Ground black pepper - 1 teaspoon

4. Garlic salt - 1 teaspoon

5. Dried parsley - 1 teaspoon

6. Dried marjoram - 1 teaspoon

7. Whole chicken - 1 (4 pound)

8. Celery, cut in half - 4 stalks

9. Onion, quartered - 1

How to cook deliciously - Simple Slow Roast Chicken

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Pour red wine into a roasting pan with a lid; set aside.

2. Stage

Combine paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Rub chicken all over with spice mixture. Place celery and onion into the cavity of chicken; place chicken into the prepared roasting pan.

3. Stage

Cover and bake chicken in the preheated oven until no longer pink at the bone and juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

4. Stage

Remove chicken from the roasting pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.