Recipe information
Ingredients for - Moroccan Cooked Pepper Salad
3. Fresh tomatoes, peeled and chopped - 4
How to cook deliciously - Moroccan Cooked Pepper Salad
1. Stage
Preheat the oven broiler.
2. Stage
Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
3. Stage
Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
