Name: Moroccan Cooked Pepper Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Green bell peppers - 2; Olive oil - 3 tablespoons; Fresh tomatoes, peeled and chopped - 4; Sugar - 2 teaspoons; Paprika - 1 ½ teaspoons; Fresh parsley - 1 teaspoon; Cumin - ½ teaspoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Sliced green olives - 1 (2.25 ounce) can

Ingredients for - Moroccan Cooked Pepper Salad

1. Green bell peppers 2

2. Olive oil 3 tablespoons

3. Fresh tomatoes, peeled and chopped 4

4. Sugar 2 teaspoons

5. Paprika 1 ½ teaspoons

6. Fresh parsley 1 teaspoon

7. Cumin ½ teaspoon

8. Salt ½ teaspoon

9. Garlic powder ¼ teaspoon

10. Ground black pepper to taste ¼ teaspoon

11. Sliced green olives 1 (2.25 ounce) can

How to cook deliciously - Moroccan Cooked Pepper Salad

1 . Stage

Preheat the oven broiler.

2 . Stage

Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.

3 . Stage

Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.