Name: Hawaiian Pineapple Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Coconut milk - 1 ½ cups; Eggs - 2; Vegetable oil - 1 tablespoon; Crushed pineapple - ½ cup; Banana, chopped - 1 medium; Brown sugar - ½ cup; Butter - ¼ cup; Pineapple tidbits in juice, drained and juice reserved - 1 (8 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Pineapple Pancakes

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Coconut milk - 1 ½ cups

6. Eggs - 2

7. Vegetable oil - 1 tablespoon

8. Crushed pineapple - ½ cup

9. Banana, chopped - 1 medium

10. Brown sugar - ½ cup

11. Butter - ¼ cup

12. Pineapple tidbits in juice, drained and juice reserved - 1 (8 ounce) can

How to cook deliciously - Hawaiian Pineapple Pancakes

1. Stage

Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.

2. Stage

Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.

3. Stage

Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.

4. Stage

Serve pancakes with the pineapple topping.