Name: Dark Chocolate Buttermilk Pecan Pie
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Prepared 9-inch pie crusts - 2; Dark chocolate chips - 1 ½ cups; White sugar - 1 ½ cups; All-purpose flour - ¼ cup; Salt - ½ teaspoon; Buttermilk - 1 cup; Eggs - 6; Vanilla extract - 1 ½ tablespoons; Sliced pecans - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Dark Chocolate Buttermilk Pecan Pie

1. Prepared 9-inch pie crusts - 2

2. Dark chocolate chips - 1 ½ cups

3. White sugar - 1 ½ cups

4. All-purpose flour - ¼ cup

5. Salt - ½ teaspoon

6. Buttermilk - 1 cup

7. Eggs - 6

8. Vanilla extract - 1 ½ tablespoons

9. Sliced pecans - 1 cup

How to cook deliciously - Dark Chocolate Buttermilk Pecan Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.

2. Stage

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3. Stage

Mix sugar, flour, and salt together in a bowl.

4. Stage

Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.

5. Stage

Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.