Name: Griddled Holiday Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: French bread - 1 (16 ounce) loaf; Eggs - 6 large; Milk - 1 cup; Granulated sugar - ¼ cup; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Baking mix (such as Bisquick®) - 1 cup; Vanilla extract - 2 teaspoons; Chopped dried dates - ½ cup; White chocolate morsels - ½ cup; Sweetened dried cranberries - ½ cup; Chopped pecans - ¼ cup; Vegetable oil - ¼ cup; Heavy whipping cream - 1 ½ cups; White chocolate morsels - 1 cup; Ground cinnamon - 1 teaspoon; Rum extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Griddled Holiday Bread Pudding

1. French bread - 1 (16 ounce) loaf

2. Eggs - 6 large

3. Milk - 1 cup

4. Granulated sugar - ¼ cup

5. Salt - ½ teaspoon

6. Ground cinnamon - 1 teaspoon

7. Baking mix (such as Bisquick®) - 1 cup

8. Vanilla extract - 2 teaspoons

9. Chopped dried dates - ½ cup

10. White chocolate morsels - ½ cup

11. Sweetened dried cranberries - ½ cup

12. Chopped pecans - ¼ cup

13. Vegetable oil - ¼ cup

14. Heavy whipping cream - 1 ½ cups

15. White chocolate morsels - 1 cup

16. Ground cinnamon - 1 teaspoon

17. Rum extract - 1 teaspoon

How to cook deliciously - Griddled Holiday Bread Pudding

1. Stage

Cut the bread into 1-inch cubes.

2. Stage

In a large mixing bowl, whisk the eggs. Then add milk, sugar, salt, cinnamon, baking mix, and vanilla and mix well. Stir in the dates, white chocolate morsels, dried cranberries, and pecans. Fold in the bread cubes and mix well. Let bread soak up the mixture for 5 minutes.

3. Stage

Heat oil in a frying pan over medium high heat. Using a large spoon or ice cream scoop, scoop the bread pudding mixture, packing firmly. Place the scoop of bread pudding in the hot oil. Place a few in the skillet. Do not overcrowd, and leave room to flip the cakes.

4. Stage

Cook until bottoms are browned, 3 to 4 minutes. Flip and press down with a spatula until about 1/2 inch high. Brown the other side, 2 to 3 minutes more. Remove cakes and drain on cooling grate. Repeat until all bread pudding cakes are done.

5. Stage

Prepare the sauce: Bring the heavy whipping cream to a boil in a small saucepan. Take off the heat and add white chocolate, cinnamon, and rum extract; stir until smooth and completely melted. Sauce will be fairly liquid. Pour over the bread pudding as desired.