Beer Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Beer Burgers

1. Ground beef - 1 pound
2. Onion, finely chopped - 1 small
3. Garlic, minced - 3 cloves
4. Worcestershire sauce - 1 tablespoon
5. Salt - 1 teaspoon
6. Ground black pepper - ¼ teaspoon
7. Beer - ¼ cup

How to cook deliciously - Beer Burgers

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.

3. Stage

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).