Ingredients for - Beer Burgers

1. Ground beef 1 pound
2. Onion, finely chopped 1 small
3. Garlic, minced 3 cloves
4. Worcestershire sauce 1 tablespoon
5. Salt 1 teaspoon
6. Ground black pepper ¼ teaspoon
7. Beer ¼ cup

How to cook deliciously - Beer Burgers

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.

3 . Stage

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).