Name: Raw Cauliflower Salad
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Cauliflower, thinly sliced - 4 cups; Coarsely chopped olives - 1 cup; Coarsely chopped green bell pepper (Optional) - ⅔ cup; Chopped pimento peppers (Optional) - ½ cup; Onion, chopped (Optional) - ½ cup; Celery stalks, thinly sliced - 1 bunch; Canola oil - ½ cup; Lemon juice - 3 tablespoons; Red or white wine vinegar - 3 tablespoons; Salt - ½ teaspoon; White sugar - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raw Cauliflower Salad

1. Cauliflower, thinly sliced - 4 cups

2. Coarsely chopped olives - 1 cup

3. Coarsely chopped green bell pepper (Optional) - ⅔ cup

4. Chopped pimento peppers (Optional) - ½ cup

5. Onion, chopped (Optional) - ½ cup

6. Celery stalks, thinly sliced - 1 bunch

7. Canola oil - ½ cup

8. Lemon juice - 3 tablespoons

9. Red or white wine vinegar - 3 tablespoons

10. Salt - ½ teaspoon

11. White sugar - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Raw Cauliflower Salad

1. Stage

Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.

2. Stage

Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.