Lemon Ginger Cranberry Applesauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Ingredients for - Lemon Ginger Cranberry Applesauce

1. Fresh cranberries - 1 (12 ounce) bag
2. Apples - peeled, cored, and diced - 2 large
3. Water - 1 cup
4. Sugar - 1 cup
5. Lemonade concentrate - ½ cup
6. Grated fresh ginger - 1 teaspoon
7. Salt - ⅛ teaspoon

How to cook deliciously - Lemon Ginger Cranberry Applesauce

1. Stage

Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.

2. Stage

Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.