Ingredients for - Lemon Ginger Cranberry Applesauce

1. Fresh cranberries 1 (12 ounce) bag
2. Apples - peeled, cored, and diced 2 large
3. Water 1 cup
4. Sugar 1 cup
5. Lemonade concentrate ½ cup
6. Grated fresh ginger 1 teaspoon
7. Salt ⅛ teaspoon

How to cook deliciously - Lemon Ginger Cranberry Applesauce

1 . Stage

Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.

2 . Stage

Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.