Honey Garlic Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Honey Garlic Carrots

1. Butter - 1 tablespoon
2. Baby carrots - 2 (16 ounce) packages
3. Honey - 3 tablespoons
4. Garlic, minced - 2 cloves
5. Salt - 1 teaspoon
6. Black pepper - ½ teaspoon
7. Water - ⅓ cup

How to cook deliciously - Honey Garlic Carrots

1. Stage

Melt butter in a large skillet over medium heat. Stir in carrots, honey, garlic, salt, and pepper. Pour in water, cover, and bring to a boil. Cook for 4 minutes.

2. Stage

Remove the lid and continue to cook, stirring often, until carrots are tender, 10 to 15 minutes.