Name: Sweet and Sour Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Packed brown sugar - ½ cup; Olive oil - ¼ cup; Apple cider vinegar - ¼ cup; Mustard - 3 tablespoons; Lime juice - 1 tablespoon; Lemon juice - 1 tablespoon; Garlic, minced - 1 clove; Seasoned salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Bone-in chicken thighs - 6 (5 ounce)

Ingredients for - Sweet and Sour Grilled Chicken

1. Packed brown sugar ½ cup

2. Olive oil ¼ cup

3. Apple cider vinegar ¼ cup

4. Mustard 3 tablespoons

5. Lime juice 1 tablespoon

6. Lemon juice 1 tablespoon

7. Garlic, minced 1 clove

8. Seasoned salt 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Bone-in chicken thighs 6 (5 ounce)

How to cook deliciously - Sweet and Sour Grilled Chicken

1 . Stage

Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.

2 . Stage

Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

5 . Stage

Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).