Bacon Wrapped Pineapple
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Bacon Wrapped Pineapple

1. Sliced bacon, cut into thirds - ½ pound
2. Pineapple chunks in juice, drained - 1 (20 ounce) can
3. Packed brown sugar - ½ cup
4. Mayonnaise - ½ cup
5. Chili sauce - ¼ cup

How to cook deliciously - Bacon Wrapped Pineapple

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.

3. Stage

Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.