Name: Hunting liver cutlets
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Chicken liver - 450 gram; Chicken egg - 1 PC.; Flour - 2 tbsp; Bulb onions - 1 PC.; Sour cream - 2 tbsp; Mayonnaise - 1 tbsp; Water - 150 Ml; Spice - 150 Ml

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Hunting liver cutlets

1. Chicken liver - 450 gram

2. Chicken egg - 1 PC.

3. Flour - 2 tbsp

4. Bulb onions - 1 PC.

5. Sour cream - 2 tbsp

6. Mayonnaise - 1 tbsp

7. Water - 150 Ml

8. Spice - 150 Ml

How to cook deliciously - Hunting liver cutlets

1. Stage

Grind the liver through a meat grinder, add the egg, flour, spices, mix well.

2. Stage

In a frying pan with well heated vegetable oil, spoon out the stuffing (as pancakes), fry the cutlets.

3. Stage

Fry the cutlets on both sides until golden 3-4 minutes.

4. Stage

Cut the onion into half rings (at the end of cooking: fry until golden brown and decorate the cutlets on top), 2/3 dice them finely.

1. Stage. Hunting liver cutlets: Cut the onion into half rings (at the end of cooking: fry until golden brown and decorate the cutlets on top), 2/3 dice them finely.

5. Stage

Diced onion poured into the same pan, where fried liver patties, and fry until golden.

6. Stage

We add mayonnaise, sour cream, flour and salt, sugar, pepper to taste.

7. Stage

Fry, when it thickens, pour in hot water slowly and stir, simmer until it thickens. If you like a thicker sauce, you can put more flour.

1. Stage. Hunting liver cutlets: Fry, when it thickens, pour in hot water slowly and stir, simmer until it thickens. If you like a thicker sauce, you can put more flour.

8. Stage

I put in a pan in layers: cutlets, sauce, cutlets, etc.

9. Stage

Pour the rest of the sauce on top.

10. Stage

Cover with a lid and simmer on a very low heat for 10-15 minutes. In the winter I do it in the oven. Bon appetit!!! When serving, sprinkle with half-ringed fried onions.