Name: Hunting liver cutlets
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Chicken liver - 450 gram; Chicken egg - 1 PC.; Flour - 2 tbsp; Bulb onions - 1 PC.; Sour cream - 2 tbsp; Mayonnaise - 1 tbsp; Water - 150 Ml; Spice - 150 Ml

Ingredients for - Hunting liver cutlets

1. Chicken liver 450 gram

2. Chicken egg 1 PC.

3. Flour 2 tbsp

4. Bulb onions 1 PC.

5. Sour cream 2 tbsp

6. Mayonnaise 1 tbsp

7. Water 150 Ml

8. Spice 150 Ml

How to cook deliciously - Hunting liver cutlets

1 . Stage

Grind the liver through a meat grinder, add the egg, flour, spices, mix well.

2 . Stage

In a frying pan with well heated vegetable oil, spoon out the stuffing (as pancakes), fry the cutlets.

3 . Stage

Fry the cutlets on both sides until golden 3-4 minutes.

4 . Stage

Cut the onion into half rings (at the end of cooking: fry until golden brown and decorate the cutlets on top), 2/3 dice them finely.

1. Stage. Hunting liver cutlets: Cut the onion into half rings (at the end of cooking: fry until golden brown and decorate the cutlets on top), 2/3 dice them finely.

5 . Stage

Diced onion poured into the same pan, where fried liver patties, and fry until golden.

6 . Stage

We add mayonnaise, sour cream, flour and salt, sugar, pepper to taste.

7 . Stage

Fry, when it thickens, pour in hot water slowly and stir, simmer until it thickens. If you like a thicker sauce, you can put more flour.

1. Stage. Hunting liver cutlets: Fry, when it thickens, pour in hot water slowly and stir, simmer until it thickens. If you like a thicker sauce, you can put more flour.

8 . Stage

I put in a pan in layers: cutlets, sauce, cutlets, etc.

9 . Stage

Pour the rest of the sauce on top.

10 . Stage

Cover with a lid and simmer on a very low heat for 10-15 minutes. In the winter I do it in the oven. Bon appetit!!! When serving, sprinkle with half-ringed fried onions.