Name: Turkey ossobuco
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: Butter - 30 gram; Flour - 2 tbsp; Turkey - 4 PC.; Bulb onions - 2 PC.; Carrot - 2 PC.; Garlic - 3 clove; Tomatoes - 4 PC.; Dry white wine - 200 Ml; Water - 150 Ml; Thyme - 1 Tsp; Rosemary - 1 Tsp; Bay leaf - 2 PC.; Parsley (greens) - 1 beam; Lemon - 1 PC.; Garlic - 4 clove

Ingredients for - Turkey ossobuco

1. Osso buco Butter 30 gram

2. Osso buco Flour 2 tbsp

3. Osso buco Turkey 4 PC.

4. Osso buco Bulb onions 2 PC.

5. Osso buco Carrot 2 PC.

6. Osso buco Garlic 3 clove

7. Osso buco Tomatoes 4 PC.

8. Osso buco Dry white wine 200 Ml

9. Osso buco Water 150 Ml

10. Osso buco Thyme 1 Tsp

11. Osso buco Rosemary 1 Tsp

12. Osso buco Bay leaf 2 PC.

13. Gremolata Parsley (greens) 1 beam

14. Gremolata Lemon 1 PC.

15. Gremolata Garlic 4 clove

How to cook deliciously - Turkey ossobuco

1 . Stage

Turn on the oven to 180 degrees. Melt the butter in a pan. The turkey should be crumbled in flour, then roast on high heat on both sides until a delicious brown crust. Transfer the turkey to a baking dish with high sides.

2 . Stage

Dice the onions and carrots and slice the garlic. I know, the word is too fancy, but in the case of garlic, it's appropriate. Roast the vegetables one at a time in the same order in the same pan, then combine and place in the mold with the turkey.

1. Stage. Turkey ossobuco: Dice the onions and carrots and slice the garlic. I know, the word is too fancy, but in the case of garlic, it's appropriate. Roast the vegetables one at a time in the same order in the same pan, then combine and place in the mold with the turkey.

3 . Stage

Dice the tomatoes, place them on top of the vegetables, pour the wine and broth into the form. Add spices. Put in the oven for 1.5 hours until the liquid evaporates.