Ingredients for - Turkey ossobuco
How to cook deliciously - Turkey ossobuco
1. Stage
Turn on the oven to 180 degrees. Melt the butter in a pan. The turkey should be crumbled in flour, then roast on high heat on both sides until a delicious brown crust. Transfer the turkey to a baking dish with high sides.
2. Stage
Dice the onions and carrots and slice the garlic. I know, the word is too fancy, but in the case of garlic, it's appropriate. Roast the vegetables one at a time in the same order in the same pan, then combine and place in the mold with the turkey.
3. Stage
Dice the tomatoes, place them on top of the vegetables, pour the wine and broth into the form. Add spices. Put in the oven for 1.5 hours until the liquid evaporates.
4. Stage
Prepare the gremolata. Mix chopped garlic and parsley leaves, add lemon zest.
5. Stage
Sprinkle the finished turkey and vegetables with the gremolata when serving.
