Garlic Shrimp Scampi with Mushrooms
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Ingredients for - Garlic Shrimp Scampi with Mushrooms

1. Angel hair pasta - 1 (16 ounce) package
2. Butter - ½ cup
3. White mushrooms, sliced - 3
4. Finely chopped onion - ¼ cup
5. Chopped scallions - ¼ cup
6. Garlic, minced - 2 cloves
7. Dry white wine - ½ cup
8. Chicken broth - ½ cup
9. Stewed tomatoes - ½ (10 ounce) can
10. Chopped fresh parsley - 2 tablespoons
11. Large shrimp, peeled and deveined - 1 pound
12. All-purpose flour - 2 ounces
13. Lemon (Optional) - ½
14. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Garlic Shrimp Scampi with Mushrooms

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

2. Stage

Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.

3. Stage

Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.