Name: Garlic Shrimp Scampi with Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Angel hair pasta - 1 (16 ounce) package; Butter - ½ cup; White mushrooms, sliced - 3; Finely chopped onion - ¼ cup; Chopped scallions - ¼ cup; Garlic, minced - 2 cloves; Dry white wine - ½ cup; Chicken broth - ½ cup; Stewed tomatoes - ½ (10 ounce) can; Chopped fresh parsley - 2 tablespoons; Large shrimp, peeled and deveined - 1 pound; All-purpose flour - 2 ounces; Lemon (Optional) - ½; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Garlic Shrimp Scampi with Mushrooms

1. Angel hair pasta 1 (16 ounce) package

2. Butter ½ cup

3. White mushrooms, sliced 3

4. Finely chopped onion ¼ cup

5. Chopped scallions ¼ cup

6. Garlic, minced 2 cloves

7. Dry white wine ½ cup

8. Chicken broth ½ cup

9. Stewed tomatoes ½ (10 ounce) can

10. Chopped fresh parsley 2 tablespoons

11. Large shrimp, peeled and deveined 1 pound

12. All-purpose flour 2 ounces

13. Lemon (Optional) ½

14. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Garlic Shrimp Scampi with Mushrooms

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

2 . Stage

Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.

3 . Stage

Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.