Name: Impossible French Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Tart apples - peeled, cored and sliced - 6 cups; Ground cinnamon - 1 ¼ teaspoons; Ground nutmeg - ¼ teaspoon; White sugar - 1 cup; Milk - ¾ cup; Biscuit mix (e.g. Bisquick) - ½ cup; Eggs - 2; Butter - 2 tablespoons; Biscuit mix (e.g. Bisquick) - 1 cup; Chopped walnuts - ½ cup; Light brown sugar - ⅓ cup; Butter - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Impossible French Apple Pie

1. Tart apples - peeled, cored and sliced - 6 cups

2. Ground cinnamon - 1 ¼ teaspoons

3. Ground nutmeg - ¼ teaspoon

4. White sugar - 1 cup

5. Milk - ¾ cup

6. Biscuit mix (e.g. Bisquick) - ½ cup

7. Eggs - 2

8. Butter - 2 tablespoons

9. Biscuit mix (e.g. Bisquick) - 1 cup

10. Chopped walnuts - ½ cup

11. Light brown sugar - ⅓ cup

12. Butter - 3 tablespoons

How to cook deliciously - Impossible French Apple Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.

2. Stage

In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.

3. Stage

To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

4. Stage

Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.