Caramel Popcorn with Marshmallow
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Caramel Popcorn with Marshmallow

1. Large marshmallows - 23
2. Brown sugar - 2 cups
3. Light corn syrup (such as Karo®) - ¼ cup
4. Butter - 1 cup
5. Vanilla extract - 1 teaspoon
6. Microwave popcorn, popped - 2 (3.5 ounce) packages

How to cook deliciously - Caramel Popcorn with Marshmallow

1. Stage

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.

2. Stage

Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

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