Peanut Butter Crispies II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Peanut Butter Crispies II

1. Crisp rice cereal - 6 cups
2. White sugar - 1 cup
3. Peanut butter - 1 cup
4. Corn syrup - 1 cup
5. Butter - 1 tablespoon

How to cook deliciously - Peanut Butter Crispies II

1. Stage

In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.

2. Stage

Combine warm peanut butter mixture with crisp rice cereal.

3. Stage

Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.