Peat Cake
Date icon - Master recipes 28.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
44.01
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Carbohydrates:
6.16
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Fats:
2.12
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Squirrels:
0.45
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Water:
0.99

Ingredients

Title Value
1. Butter Dough 250 gram
2. Sugar Dough 100 gram
3. Flour Dough 400 gram
4. Cocoa Dough 5 tbsp
5. Cottage cheese Filling 500 gram
6. Sour cream Filling 150 gram
7. Sugar Filling 200 gram
8. Potato starch Filling 3 tbsp
9. Chicken egg Filling 4 PC.
10. Vanilla sugar Filling 20 gram

Cooking

1 . Stage

To make this soft cake I needed: cottage cheese, sour cream, flour, butter, eggs, sugar, cocoa powder, potato starch, sugar and vanilla sugar (can be replaced by vanilla),

1. Stage. To make this soft cake I needed: cottage cheese, sour cream, flour, butter, eggs, sugar, cocoa powder, potato starch, sugar and vanilla sugar (can be replaced by vanilla),

2 . Stage

Preparation of the dough: knead into a crumb of butter at room temperature with sugar (100 g), add flour and cocoa.

1. Stage. Preparation of the dough: knead into a crumb of butter at room temperature with sugar (100 g), add flour and cocoa.

3 . Stage

You should get a crumbly, slightly moist mass

1. Stage. You should get a crumbly, slightly moist mass

4 . Stage

Now let's start the filling :) We beat with a mixer the cottage cheese, sour cream, remaining sugar (200 g), add potato starch, eggs and vanilla sugar

1. Stage. Now let's start the filling :) We beat with a mixer the cottage cheese, sour cream, remaining sugar (200 g), add potato starch, eggs and vanilla sugar

5 . Stage

Grease a round mold with butter (the diameter of my mold is 23 cm)

1. Stage. Grease a round mold with butter (the diameter of my mold is 23 cm)

6 . Stage

Place parchment paper on the bottom of the mold and pour half of our chocolate batter, gently smoothing it out.

1. Stage. Place parchment paper on the bottom of the mold and pour half of our chocolate batter, gently smoothing it out.

7 . Stage

1. Stage.

8 . Stage

Then we also carefully distribute all our stuffing

1. Stage. Then we also carefully distribute all our stuffing

9 . Stage

Bake in the oven for 45-50 minutes at 180 ºC Decorate at your discretion before serving, I used powdered sugar and sugar balls) Cake must cool completely before you get to your table:) Bon appetit!

1. Stage. Bake in the oven for 45-50 minutes at 180 ºC Decorate at your discretion before serving, I used powdered sugar and sugar balls) Cake must cool completely before you get to your table:) Bon appetit!