Name: Peat Cake
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Butter - 250 gram; Sugar - 100 gram; Flour - 400 gram; Cocoa - 5 tbsp; Cottage cheese - 500 gram; Sour cream - 150 gram; Sugar - 200 gram; Potato starch - 3 tbsp; Chicken egg - 4 PC.; Vanilla sugar - 20 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Peat Cake

Dough

1. Butter 250 gram

2. Sugar 100 gram

3. Flour 400 gram

4. Cocoa 5 tbsp

Filling

1. Cottage cheese 500 gram

2. Sour cream 150 gram

3. Sugar 200 gram

4. Potato starch 3 tbsp

5. Chicken egg 4 PC.

6. Vanilla sugar 20 gram

How to cook deliciously - Peat Cake

1. Stage

To make this soft cake I needed: cottage cheese, sour cream, flour, butter, eggs, sugar, cocoa powder, potato starch, sugar and vanilla sugar (can be replaced by vanilla),

2. Stage

Preparation of the dough: knead into a crumb of butter at room temperature with sugar (100 g), add flour and cocoa.

3. Stage

You should get a crumbly, slightly moist mass

4. Stage

Now let's start the filling :) We beat with a mixer the cottage cheese, sour cream, remaining sugar (200 g), add potato starch, eggs and vanilla sugar

1. Stage. Peat Cake: Now let's start the filling :) We beat with a mixer the cottage cheese, sour cream, remaining sugar (200 g), add potato starch, eggs and vanilla sugar

5. Stage

Grease a round mold with butter (the diameter of my mold is 23 cm)

6. Stage

Place parchment paper on the bottom of the mold and pour half of our chocolate batter, gently smoothing it out.

7. Stage

8. Stage

Then we also carefully distribute all our stuffing

9. Stage

Bake in the oven for 45-50 minutes at 180 ºC Decorate at your discretion before serving, I used powdered sugar and sugar balls) Cake must cool completely before you get to your table:) Bon appetit!