Name: Peat Cake
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Butter - 250 gram; Sugar - 100 gram; Flour - 400 gram; Cocoa - 5 tbsp; Cottage cheese - 500 gram; Sour cream - 150 gram; Sugar - 200 gram; Potato starch - 3 tbsp; Chicken egg - 4 PC.; Vanilla sugar - 20 gram

Ingredients for - Peat Cake

1. Dough Butter 250 gram

2. Dough Sugar 100 gram

3. Dough Flour 400 gram

4. Dough Cocoa 5 tbsp

5. Filling Cottage cheese 500 gram

6. Filling Sour cream 150 gram

7. Filling Sugar 200 gram

8. Filling Potato starch 3 tbsp

9. Filling Chicken egg 4 PC.

10. Filling Vanilla sugar 20 gram

How to cook deliciously - Peat Cake

1 . Stage

To make this soft cake I needed: cottage cheese, sour cream, flour, butter, eggs, sugar, cocoa powder, potato starch, sugar and vanilla sugar (can be replaced by vanilla),

2 . Stage

Preparation of the dough: knead into a crumb of butter at room temperature with sugar (100 g), add flour and cocoa.

3 . Stage

You should get a crumbly, slightly moist mass

4 . Stage

Now let's start the filling :) We beat with a mixer the cottage cheese, sour cream, remaining sugar (200 g), add potato starch, eggs and vanilla sugar

1. Stage. Peat Cake: Now let's start the filling :) We beat with a mixer the cottage cheese, sour cream, remaining sugar (200 g), add potato starch, eggs and vanilla sugar

5 . Stage

Grease a round mold with butter (the diameter of my mold is 23 cm)

6 . Stage

Place parchment paper on the bottom of the mold and pour half of our chocolate batter, gently smoothing it out.

7 . Stage

8 . Stage

Then we also carefully distribute all our stuffing

9 . Stage

Bake in the oven for 45-50 minutes at 180 ºC Decorate at your discretion before serving, I used powdered sugar and sugar balls) Cake must cool completely before you get to your table:) Bon appetit!