Recipe information
Ingredients for - Cabbage salad with corn and croutons
How to cook deliciously - Cabbage salad with corn and croutons
1. Stage
Pour the canned corn in a bowl for the salad.
2. Stage
Shred the cabbage finely. Peel and dice the tomato. Pour everything into a bowl for the salad.
3. Stage
Add crushed garlic.
4. Stage
Add chopped dill.
5. Stage
Add the soy sauce and stir.
6. Stage
Cut the slices of bread and loaf into cubes. Place on a dry heated frying pan and dry over low heat.
7. Stage
Cool the cooked croutons and add to the salad. Stir to combine.
8. Stage
Pour sour cream over the salad and sprinkle with ground black pepper to taste. The salad is ready to eat! Bon appetit!
