Ingredients for - Cabbage salad with corn and croutons

1. White cabbage 1,5 Art.
2. Tomatoes 1 PC.
3. Corn 3 tbsp
4. Garlic 2 clove
5. Soy sauce 0,5 Tsp
6. Dill 1 tbsp
7. Bread 1 slice
8. Baton 1 slice
9. Sour cream 3 tbsp
10. Black pepper 3 tbsp

How to cook deliciously - Cabbage salad with corn and croutons

1 . Stage

Pour the canned corn in a bowl for the salad.

1. Stage. Cabbage salad with corn and croutons: Pour the canned corn in a bowl for the salad.

2 . Stage

Shred the cabbage finely. Peel and dice the tomato. Pour everything into a bowl for the salad.

1. Stage. Cabbage salad with corn and croutons: Shred the cabbage finely. Peel and dice the tomato. Pour everything into a bowl for the salad.

3 . Stage

Add crushed garlic.

1. Stage. Cabbage salad with corn and croutons: Add crushed garlic.

4 . Stage

Add chopped dill.

1. Stage. Cabbage salad with corn and croutons: Add chopped dill.

5 . Stage

Add the soy sauce and stir.

1. Stage. Cabbage salad with corn and croutons: Add the soy sauce and stir.

6 . Stage

Cut the slices of bread and loaf into cubes. Place on a dry heated frying pan and dry over low heat.

1. Stage. Cabbage salad with corn and croutons: Cut the slices of bread and loaf into cubes. Place on a dry heated frying pan and dry over low heat.

7 . Stage

Cool the cooked croutons and add to the salad. Stir to combine.

1. Stage. Cabbage salad with corn and croutons: Cool the cooked croutons and add to the salad. Stir to combine.

8 . Stage

Pour sour cream over the salad and sprinkle with ground black pepper to taste. The salad is ready to eat! Bon appetit!

1. Stage. Cabbage salad with corn and croutons: Pour sour cream over the salad and sprinkle with ground black pepper to taste. The salad is ready to eat! Bon appetit!