Ingredients for - Slow Cooker Philly Steak Sandwich Meat

1. Onion, sliced ½ large
2. Garlic, chopped 3 cloves
3. Beef sirloin, cut into 2-inch strips, or more to taste 1 pound
4. Ground cumin ½ teaspoon
5. Ground black pepper ½ teaspoon
6. Chili powder ½ teaspoon
7. Onion Powder ½ teaspoon
8. Garlic powder ½ teaspoon
9. Paprika ¼ teaspoon
10. Dried thyme ¼ teaspoon
11. Dried marjoram ¼ teaspoon
12. Dried basil ¼ teaspoon
13. Bourbon whiskey (such as Jim Beam®) 2 tablespoons
14. Soy sauce 1 teaspoon
15. Prepared mustard 1 teaspoon
16. Worcestershire sauce 1 teaspoon
17. Hot sauce (such as Frank's Red Hot ®) ½ teaspoon
18. Beer (such as Budweiser®) 1 (12 fluid ounce) can or bottle
19. Beef bouillon 2 cubes

How to cook deliciously - Slow Cooker Philly Steak Sandwich Meat

1 . Stage

Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.

2 . Stage

Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.

3 . Stage

Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.