Name: Strange But True Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground turkey - 1 pound; Minced garlic - 2 tablespoons; Ground black pepper - 2 tablespoons; Green bell pepper, seeded and chopped - 1; Yellow onion, chopped - 1; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Spaghetti with meat sauce - 2 (14.75 ounce) cans; Italian-style seasoned bread crumbs - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Strange But True Casserole

1. Ground turkey - 1 pound

2. Minced garlic - 2 tablespoons

3. Ground black pepper - 2 tablespoons

4. Green bell pepper, seeded and chopped - 1

5. Yellow onion, chopped - 1

6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

7. Spaghetti with meat sauce - 2 (14.75 ounce) cans

8. Italian-style seasoned bread crumbs - 1 cup

How to cook deliciously - Strange But True Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.

3. Stage

Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.

4. Stage

Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.