Name: Instant Pot Chicken Pot Pie (Crustless and Gluten Free)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken tenders, cubed - 1 ½ pounds; Chicken broth - 1 ½ cups; Diced carrots - 1 ½ cups; Diced celery - 1 ½ cups; Corn kernels - 1 cup; Onion, diced - 1 large; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Poultry seasoning - 1 teaspoon; Dried thyme - ½ teaspoon; Heavy cream - 1 cup; Frozen peas - ½ cup

Instant Pot Chicken Pot Pie (Crustless and Gluten Free)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chicken Pot Pie (Crustless and Gluten Free)

1. Chicken tenders, cubed - 1 ½ pounds

2. Chicken broth - 1 ½ cups

3. Diced carrots - 1 ½ cups

4. Diced celery - 1 ½ cups

5. Corn kernels - 1 cup

6. Onion, diced - 1 large

7. Salt - 1 teaspoon

8. Garlic powder - 1 teaspoon

9. Onion Powder - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Poultry seasoning - 1 teaspoon

12. Dried thyme - ½ teaspoon

13. Heavy cream - 1 cup

14. Frozen peas - ½ cup

How to cook deliciously - Instant Pot Chicken Pot Pie (Crustless and Gluten Free)

1. Stage

Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove the lid.

3. Stage

Stir in cream and peas. Select the Sauté function. Cook until thickened, 2 to 3 minutes. Unknown