Empanada Dough
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Empanada Dough

1. All-purpose flour - 2 cups
2. White sugar - ⅓ cup
3. Salt - ½ teaspoon
4. Water - ½ cup
5. Egg yolk - 1 large
6. All-purpose flour for dusting - 2 tablespoons
7. Butter, melted - 2 tablespoons

How to cook deliciously - Empanada Dough

1. Stage

Whisk 2 cups flour, sugar, and salt together in a bowl until well blended. Make a well in the center.

2. Stage

Whisk water and egg yolk together in a small bowl until smooth; pour into the well and mix to form a stiff dough.

3. Stage

Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes. Roll dough with a rolling pin until thin, dusting with flour as needed to prevent sticking. Brush melted butter over top and roll dough into a log.

4. Stage

Cut the log crosswise into about 24 slices. Roll each slice into a disk.