Name: Clone of a Cranberry Bliss Bar
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Confectioners' sugar - 3 cups; Cream cheese, softened - ½ (8 ounce) package; Lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; Packed dark brown sugar - 1 cup; Butter, softened - ¾ cup; Eggs - 3; Minced candied ginger - 2 tablespoons; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; All-purpose flour - 1 ½ cups; Baking powder - ½ teaspoon; Chopped sweetened dried cranberries (such as Craisins®) - ¾ cup; White chocolate chips - 1 cup; Chopped sweetened dried cranberries (such as Craisins®) - ¼ cup; Minced candied ginger - 2 tablespoons; Confectioners' sugar - ½ cup; Heavy whipping cream - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Clone of a Cranberry Bliss Bar

1. Confectioners' sugar - 3 cups

2. Cream cheese, softened - ½ (8 ounce) package

3. Lemon juice - 1 tablespoon

4. Vanilla extract - 1 teaspoon

5. Packed dark brown sugar - 1 cup

6. Butter, softened - ¾ cup

7. Eggs - 3

8. Minced candied ginger - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. Salt - ½ teaspoon

11. All-purpose flour - 1 ½ cups

12. Baking powder - ½ teaspoon

13. Chopped sweetened dried cranberries (such as Craisins®) - ¾ cup

14. White chocolate chips - 1 cup

15. Chopped sweetened dried cranberries (such as Craisins®) - ¼ cup

16. Minced candied ginger - 2 tablespoons

17. Confectioners' sugar - ½ cup

18. Heavy whipping cream - 1 tablespoon

How to cook deliciously - Clone of a Cranberry Bliss Bar

1. Stage

Beat 3 cups confectioners' sugar, cream cheese, lemon juice, and 1 teaspoon vanilla extract together in a large bowl using an electric mixer until frosting is smooth. Cover bowl with plastic wrap and refrigerate while preparing cake.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

3. Stage

Beat brown sugar and butter together in a large bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until smooth. Stir 2 tablespoons ginger, 1 teaspoon vanilla extract, and salt into brown sugar-butter mixture until incorporated.

4. Stage

Beat flour and baking powder into brown sugar-butter mixture until batter is smooth; fold in 3/4 cup dried cranberries and white chocolate chips. Pour batter into the prepared baking pan, spreading evenly.

5. Stage

Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Cool cake completely, 4 hours to overnight. Remove frosting from refrigerator 1 hour before frosting the cake.

6. Stage

Spread frosting evenly over cake; sprinkle with 1/4 cup dried cranberries and 2 tablespoons ginger.

7. Stage

Whisk 1/2 cup confectioners' sugar and cream together in a bowl until smooth; drizzle over frosted cake. Cover cake with plastic wrap and refrigerate until chilled, about 2 hours.

8. Stage

Cut cake in half lengthwise and each half into 8 equal rectangles. Cut each rectangle in half diagonally, creating 16 triangle-shaped bars.