Name: Daniel Fast Granola
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Pineapple juice - ¼ cup; Coconut oil - ¼ cup; Vanilla extract - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Sea salt - ½ teaspoon; Rolled oats - 3 cups; Sunflower seeds - ¼ cup; Pitted dates - ½ cup; Roasted almonds - ¼ cup; Quick-cooking oats - 1 ¼ cups; Raisins - ½ cup; Dried cranberries - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Daniel Fast Granola

1. Pineapple juice - ¼ cup

2. Coconut oil - ¼ cup

3. Vanilla extract - 1 ½ teaspoons

4. Ground cinnamon - ½ teaspoon

5. Sea salt - ½ teaspoon

6. Rolled oats - 3 cups

7. Sunflower seeds - ¼ cup

8. Pitted dates - ½ cup

9. Roasted almonds - ¼ cup

10. Quick-cooking oats - 1 ¼ cups

11. Raisins - ½ cup

12. Dried cranberries - ½ cup

How to cook deliciously - Daniel Fast Granola

1. Stage

Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.

2. Stage

Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt; stir.

3. Stage

Pour rolled oats and sunflower seeds into a large bowl.

4. Stage

Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.

5. Stage

Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.