Ingredients for - Food Processor Chocolate Whipped Cream Frosting

1. Heavy whipping cream 1 cup
2. White sugar 2 ½ tablespoons
3. Unsweetened cocoa powder 2 ½ tablespoons
4. Vanilla extract 1 teaspoon

How to cook deliciously - Food Processor Chocolate Whipped Cream Frosting

1 . Stage

Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.