White Chocolate Fondue
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - White Chocolate Fondue

1. White chocolate chips - 1 (12 ounce) package
2. Heavy whipping cream, or more as needed - ½ cup
3. Light corn syrup - ¼ cup
4. Butter - 2 tablespoons
5. Salt - ¼ teaspoon
6. Vanilla extract - 1 teaspoon

How to cook deliciously - White Chocolate Fondue

1. Stage

Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

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