Ingredients for - White Chocolate Fondue
How to cook deliciously - White Chocolate Fondue
1 . Stage
Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Recipe information
Cooking:
10 min.
Servings per container:
8
Vegetarian Pasta Sauce with Mushrooms
Melt butter in a large pot over medium heat. Add porto...
Pumpkin Muffins with Streusel Topping
Preheat oven to 350 degrees F (175 degrees C). Grease...
Blueberry Cornbread Cobbler
Preheat the oven to 375 degrees F (190 degrees C). Mix...
Chiles Rellenos
Remove seeds and membranes from chile peppers. Stuff e...
The Perfect Chocolate Chip Cookie
Preheat oven to 350 degrees F (175 degrees C). Stir to...
Festive Eggnog Fudge
Line a 9-inch square baking pan with aluminum foil, le...
Brussels Sprouts with Browned Butter
Fill a large pot with lightly salted water and bring t...
Chef John's Tzatziki Sauce
Sprinkle grated cucumber with 1/2 teaspoon salt in a b...
Italian Bread Salad with Strawberries and Tomatoes
Preheat the oven to 375 degrees F (190 degrees C). Tos...
Jicama Hash Browns
Place grated jicama in a mesh strainer and rinse under...
Italian Sausages
Cut the meat into small cubes and chop it with an axe...
Pork steak
Place the pork steaks in a pan, cover and cook for 10...