Recipe information
Ingredients for - Shredded Brussels Sprouts
How to cook deliciously - Shredded Brussels Sprouts
1. Stage
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.
2. Stage
Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
