Ingredients for - Shredded Brussels Sprouts
4.
Brussels sprouts, cored and shredded 2 pounds
How to cook deliciously - Shredded Brussels Sprouts
1 . Stage
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.
2 . Stage
Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Recipe information
Cooking:
20 min.
Servings per container:
8
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