Cally's Omelet
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Cally's Omelet

1. Butter - 2 tablespoons
2. Green bell pepper, chopped - ½
3. Red bell pepper, chopped - ½
4. Bermuda onion, sliced - ½
5. Baby portobello mushrooms, sliced - 7
6. Beef tip - ½ pound
7. Egg substitute - ½ cup

How to cook deliciously - Cally's Omelet

1. Stage

Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

2. Stage

Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

3. Stage

Stir egg beaters into the mixture, and cook 10 minutes, or until firm.