Name: Shangi with carrots
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Milk - 1 Art.; Chicken egg - 3 PC.; Butter - 200 gram; Sugar - 2 tbsp; Salt - 1 Tsp; Dry yeast - 7 gram; Flour - 3,5 Art.; Sour cream - 2/3 Art.; Carrot - 3 PC.; Lemon zest - 1 Tsp

Ingredients for - Shangi with carrots

1. Milk 1 Art.

2. Chicken egg 3 PC.

3. Butter 200 gram

4. Sugar 2 tbsp

5. Salt 1 Tsp

6. Dry yeast 7 gram

7. Flour 3,5 Art.

8. Sour cream 2/3 Art.

9. Carrot 3 PC.

10. Lemon zest 1 Tsp

How to cook deliciously - Shangi with carrots

1 . Stage

Melt 100g of butter. In a bowl add 1 cup of warm milk and melted butter (the mixture should be warm), add 2 tablespoons of sugar, add 2 chicken eggs, add yeast. Stir the mixture well, and leave it to dissolve the yeast for a few minutes, usually 10-15 minutes, then add salt and gradually, in portions, add the wheat flour. Knead the dough. Cover a bowl with a towel and put it in a warm place to rise. The first rise takes about 1 hour, then knead the dough and leave it to rise a second time. Then you can begin to cut the dough.

2 . Stage

Grate carrots, add a small amount of water to the pan, put the grated carrots. Braise on low heat until the liquid evaporates. Then add 100g of butter, sugar to taste, half a portion of sour cream, lemon zest, turn the heat down to low and warm the mixture (shaneg filling) well.

1. Stage. Shangi with carrots: Grate carrots, add a small amount of water to the pan, put the grated carrots. Braise on low heat until the liquid evaporates. Then add 100g of butter, sugar to taste, half a portion of sour cream, lemon zest, turn the heat down to low and warm the mixture (shaneg filling) well.

3 . Stage

Line a baking sheet with parchment. Divide the dough into equal slices, shape into rounds about 10 cm in diameter, cover the cut dough with a cloth or towel and allow to proof for 15-20 minutes.

1. Stage. Shangi with carrots: Line a baking sheet with parchment. Divide the dough into equal slices, shape into rounds about 10 cm in diameter, cover the cut dough with a cloth or towel and allow to proof for 15-20 minutes.

4 . Stage

Use the bottom of a glass to make small indentations in the tortillas. Place the carrot mixture in the middle of each tortilla.

1. Stage. Shangi with carrots: Use the bottom of a glass to make small indentations in the tortillas. Place the carrot mixture in the middle of each tortilla.

5 . Stage

Grease the surface of the filling with sour cream. Brush the shangi with beaten egg. Send to the oven for baking. Bake until nicely crusted and ready.