Ingredients for - Chocolate Layer Cake
How to cook deliciously - Chocolate Layer Cake
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans.
2 . Stage
Stir flour, sugar, baking soda, and salt together in a large bowl.
3 . Stage
Combine water, oil, butter, and cocoa powder in a medium saucepan; bring to a boil, stirring constantly. Pour over the dry ingredients and stir just until smooth.
4 . Stage
Whisk buttermilk, eggs, and vanilla together in a small bowl. Add to the batter and stir to combine. Pour into the prepared cake pans.
5 . Stage
Bake in preheated oven for until a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Let cake cool completely before icing with your favorite icing!