Name: Chocolate Layer Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Water - 1 cup; Vegetable oil - ½ cup; Unsalted butter - ½ cup; Cocoa powder - ¼ cup; Eggs - 2 large; Buttermilk - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Layer Cake

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. Water - 1 cup

6. Vegetable oil - ½ cup

7. Unsalted butter - ½ cup

8. Cocoa powder - ¼ cup

9. Eggs - 2 large

10. Buttermilk - ½ cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Layer Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans.

2. Stage

Stir flour, sugar, baking soda, and salt together in a large bowl.

3. Stage

Combine water, oil, butter, and cocoa powder in a medium saucepan; bring to a boil, stirring constantly. Pour over the dry ingredients and stir just until smooth.

4. Stage

Whisk buttermilk, eggs, and vanilla together in a small bowl. Add to the batter and stir to combine. Pour into the prepared cake pans.

5. Stage

Bake in preheated oven for until a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Let cake cool completely before icing with your favorite icing!