Keto Diet Avocado Egg Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Keto Diet Avocado Egg Bake

1. Eggs - 2 large
2. Avocado, halved and pitted - 1 medium
3. Shredded Cheddar cheese - ¼ cup
4. Salt and freshly ground black pepper to taste - ¼ cup
5. Chopped fresh parsley, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Keto Diet Avocado Egg Bake

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Crack each egg into a small bowl.

2. Stage

Scoop some avocado flesh out from each pit cavity to make room for one egg. Place avocado halves onto a baking sheet; gently pour an egg into each cavity.

3. Stage

Bake in the preheated oven until eggs are cooked through, 15 to 20 minutes.

4. Stage

Remove from the oven and transfer to a plate. Sprinkle Cheddar cheese on top, season with salt and pepper, and garnish with parsley.