Potato and Carrot Mash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Potato and Carrot Mash

1. Potatoes, peeled and cubed - 1 pound
2. Carrots, peeled and cut into chunks - ½ pound
3. Butter - 2 tablespoons
4. Half-and-half - 2 tablespoons
5. Green onion, minced - 1 medium
6. Salt and freshly ground black pepper to taste - 1 medium

How to cook deliciously - Potato and Carrot Mash

1. Stage

Combine potatoes and carrots in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

2. Stage

Mash potatoes and carrots with butter, half-and-half, green onion, salt, and pepper until desired consistency