Ingredients for - Potato and Carrot Mash

1. Potatoes, peeled and cubed 1 pound
2. Carrots, peeled and cut into chunks ½ pound
3. Butter 2 tablespoons
4. Half-and-half 2 tablespoons
5. Green onion, minced 1 medium
6. Salt and freshly ground black pepper to taste 1 medium

How to cook deliciously - Potato and Carrot Mash

1 . Stage

Combine potatoes and carrots in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

2 . Stage

Mash potatoes and carrots with butter, half-and-half, green onion, salt, and pepper until desired consistency