Name: Russian Tomato Salad Bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Garlic, crushed - 1 clove; Olive oil - 2 tablespoons; Plain yogurt - 2 tablespoons; Sour cream, or to taste - ¼ cup; Thinly sliced sweet onion - ½ cup; Thinly sliced tomatoes - 2 cups; Salt and freshly ground black pepper to taste - 2 cups; Cayenne pepper, or to taste - 1 pinch; French bread - 8 thick slices; Sliced fresh chives - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Russian Tomato Salad Bruschetta

1. Garlic, crushed - 1 clove

2. Olive oil - 2 tablespoons

3. Plain yogurt - 2 tablespoons

4. Sour cream, or to taste - ¼ cup

5. Thinly sliced sweet onion - ½ cup

6. Thinly sliced tomatoes - 2 cups

7. Salt and freshly ground black pepper to taste - 2 cups

8. Cayenne pepper, or to taste - 1 pinch

9. French bread - 8 thick slices

10. Sliced fresh chives - 1 tablespoon

How to cook deliciously - Russian Tomato Salad Bruschetta

1. Stage

Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.

2. Stage

Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.

3. Stage

Preheat a charcoal grill until coals are white and ashy.

4. Stage

Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.

5. Stage

Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.