Name: Russian Tomato Salad Bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Garlic, crushed - 1 clove; Olive oil - 2 tablespoons; Plain yogurt - 2 tablespoons; Sour cream, or to taste - ¼ cup; Thinly sliced sweet onion - ½ cup; Thinly sliced tomatoes - 2 cups; Salt and freshly ground black pepper to taste - 2 cups; Cayenne pepper, or to taste - 1 pinch; French bread - 8 thick slices; Sliced fresh chives - 1 tablespoon

Ingredients for - Russian Tomato Salad Bruschetta

1. Garlic, crushed 1 clove

2. Olive oil 2 tablespoons

3. Plain yogurt 2 tablespoons

4. Sour cream, or to taste ¼ cup

5. Thinly sliced sweet onion ½ cup

6. Thinly sliced tomatoes 2 cups

7. Salt and freshly ground black pepper to taste 2 cups

8. Cayenne pepper, or to taste 1 pinch

9. French bread 8 thick slices

10. Sliced fresh chives 1 tablespoon

How to cook deliciously - Russian Tomato Salad Bruschetta

1 . Stage

Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.

2 . Stage

Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.

3 . Stage

Preheat a charcoal grill until coals are white and ashy.

4 . Stage

Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.

5 . Stage

Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.