Sourdough Pizza Crust
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sourdough Pizza Crust

1. Sourdough starter - 1 ½ cups
2. All-purpose flour - 1 ½ cups
3. Salt - 1 teaspoon
4. Olive oil - 2 tablespoons

How to cook deliciously - Sourdough Pizza Crust

1. Stage

Preheat oven to 500 degrees F (260 degrees C).

2. Stage

Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.

3. Stage

Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.

4. Stage

Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.