Salsa Simmered Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Salsa Simmered Chicken

1. Skinless, boneless chicken breast halves - 6
2. Salt and ground black pepper to taste - 6
3. Olive oil - 2 tablespoons
4. Mild picante salsa - 1 (15 ounce) jar
5. Chicken broth - 1 (14 ounce) can

How to cook deliciously - Salsa Simmered Chicken

1. Stage

Season chicken breasts all over with salt and black pepper.

2. Stage

Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken. Bring mixture to a boil, reduce heat to medium-low and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into center of chicken should read at least 165 degrees F (74 degrees C).

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