Red Onion Marmalade
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Red Onion Marmalade

1. Olive oil - 2 tablespoons
2. Butter - 1 tablespoon
3. Red onions, thinly sliced - 2 large
4. White sugar - ¼ cup
5. Dry red wine - 1 cup
6. Balsamic Vinegar - ¼ cup
7. Salt to taste - ¼ cup

How to cook deliciously - Red Onion Marmalade

1. Stage

Heat oil and butter in a large skillet over medium heat until butter melts. Add onions and sugar; cook and stir until onions start to caramelize, about 15 minutes.

2. Stage

Pour red wine and balsamic vinegar into the skillet and bring to a boil. Reduce the heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

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