Ingredients for - Red Onion Marmalade
How to cook deliciously - Red Onion Marmalade
1 . Stage
Heat oil and butter in a large skillet over medium heat until butter melts. Add onions and sugar; cook and stir until onions start to caramelize, about 15 minutes.
2 . Stage
Pour red wine and balsamic vinegar into the skillet and bring to a boil. Reduce the heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Recipe information
Cooking:
5 min.
Servings per container:
8
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