Recipe information
Ingredients for - Bay Scallops with Garlic Parsley Butter Sauce
2. Italian bread, toasted - 4 thick slices
4. Fresh or frozen bay scallops, thawed, rinsed and patted dry - 1 ½ pounds
How to cook deliciously - Bay Scallops with Garlic Parsley Butter Sauce
1. Stage
Spread 1/2 tablespoon softened butter onto one side of each piece of toast.
2. Stage
Heat oil in a skillet over high heat. When oil begins to smoke, pour scallops into the pan; cook for 30 seconds without stirring.
3. Stage
Toss scallops in the pan and stir in garlic. Cook and stir until fragrant, about 30 seconds. Stir in wine and lemon juice; bring to a boil and cook for 30 seconds. Stir in parsley and cold butter; remove from the heat. When butter melts, stir in cayenne, salt, and pepper.
4. Stage
Spoon scallops over buttered toast and serve immediately.
