Rosemary Garlic Rub
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Rosemary Garlic Rub

1. Ground black pepper - 1 tablespoon
2. Kosher salt - 1 tablespoon
3. Chopped fresh rosemary - 3 tablespoons
4. Dried rosemary - 1 tablespoon
5. Garlic, diced - 8 cloves
6. Olive oil - ⅓ cup

How to cook deliciously - Rosemary Garlic Rub

1. Stage

Mix black pepper, kosher salt, fresh rosemary, dried rosemary, and garlic in a small bowl.

2. Stage

Gradually stir enough olive oil into spice mixture to form a thick paste. Rub into desired meats before grilling.

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