Name: Best Ever Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cubed beef stew meat - ½ pound; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; All-purpose flour - 2 tablespoons; Vegetable oil - 1 tablespoon; Beef broth - 6 cups; Tomato juice - 1 (11.5 ounce) can; Frozen mixed vegetables - 1 (10 ounce) package; Peeled and cubed potatoes - 1 cup; Chopped cabbage - 1 cup

Ingredients for - Best Ever Beef Stew

1. Cubed beef stew meat ½ pound

2. Salt 1 teaspoon

3. Ground black pepper 1 teaspoon

4. All-purpose flour 2 tablespoons

5. Vegetable oil 1 tablespoon

6. Beef broth 6 cups

7. Tomato juice 1 (11.5 ounce) can

8. Frozen mixed vegetables 1 (10 ounce) package

9. Peeled and cubed potatoes 1 cup

10. Chopped cabbage 1 cup

How to cook deliciously - Best Ever Beef Stew

1 . Stage

Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.