Boneless fried fish
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Boneless fried fish

1. Fish - 4 PC.
2. Bulb onions - 1 PC.
3. Bay leaf - 4 PC.
4. Vegetable oil - 300 Ml
5. Salt - taste
6. Black pepper - taste
7. Flour - for crumbling

How to cook deliciously - Boneless fried fish

1. Stage

Clean the fish from pieces and entrails, cut off the head and make many cuts throughout the body without cutting through the spine, salt and pepper to taste. Thanks to these cuts, we will not feel small bones after frying.

1. Stage. Boneless fried fish: Clean the fish from pieces and entrails, cut off the head and make many cuts throughout the body without cutting through the spine, salt and pepper to taste. Thanks to these cuts, we will not feel small bones after frying.

2. Stage

In the abdomen, put onion sliced in half rings and one bay leaf. Roll in flour.

1. Stage. Boneless fried fish: In the abdomen, put onion sliced in half rings and one bay leaf. Roll in flour.

3. Stage

Fry in a large amount of vegetable oil until crisp.

1. Stage. Boneless fried fish: Fry in a large amount of vegetable oil until crisp.

4. Stage

Serve with potatoes, salads or just like that.

1. Stage. Boneless fried fish: Serve with potatoes, salads or just like that.

5. Stage

Bon Appetit!!!