Honey Roasted Red Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Honey Roasted Red Potatoes

1. Red potatoes, quartered - 1 pound
2. Diced onion - 2 tablespoons
3. Butter, melted - 2 tablespoons
4. Honey - 1 tablespoon
5. Dry mustard - 1 teaspoon
6. Salt - 1 pinch
7. Ground black pepper - 1 pinch

How to cook deliciously - Honey Roasted Red Potatoes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.

2. Stage

Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.

3. Stage

Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.