Name: Baked Chocolate Donuts
Prep time: 25 min
Cook time: 25 min
Yield: 30
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ½ cups; Unsweetened cocoa powder - ¼ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; 2% milk - 1 ¼ cups; Egg, lightly beaten - 1 large; Butter, melted - 2 tablespoons; Vegetable oil - 1 tablespoon; Vanilla extract, divided - 6 teaspoons; Confectioners' sugar - 6 cups; Hot water, or more as needed - 4 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chocolate Donuts

1. All-purpose flour - 2 cups

2. White sugar - 1 ½ cups

3. Unsweetened cocoa powder - ¼ cup

4. Baking powder - 2 teaspoons

5. Salt - 1 teaspoon

6. 2% milk - 1 ¼ cups

7. Egg, lightly beaten - 1 large

8. Butter, melted - 2 tablespoons

9. Vegetable oil - 1 tablespoon

10. Vanilla extract, divided - 6 teaspoons

11. Confectioners' sugar - 6 cups

12. Hot water, or more as needed - 4 tablespoons

How to cook deliciously - Baked Chocolate Donuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.

2. Stage

Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.

3. Stage

Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.

4. Stage

Spoon batter into the prepared donut pans, filling each well 3/4 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.

6. Stage

Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.

7. Stage

Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.