Name: Baked Chocolate Donuts
Prep time: 25 min
Cook time: 25 min
Yield: 30
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ½ cups; Unsweetened cocoa powder - ¼ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; 2% milk - 1 ¼ cups; Egg, lightly beaten - 1 large; Butter, melted - 2 tablespoons; Vegetable oil - 1 tablespoon; Vanilla extract, divided - 6 teaspoons; Confectioners' sugar - 6 cups; Hot water, or more as needed - 4 tablespoons

Ingredients for - Baked Chocolate Donuts

1. All-purpose flour 2 cups

2. White sugar 1 ½ cups

3. Unsweetened cocoa powder ¼ cup

4. Baking powder 2 teaspoons

5. Salt 1 teaspoon

6. 2% milk 1 ¼ cups

7. Egg, lightly beaten 1 large

8. Butter, melted 2 tablespoons

9. Vegetable oil 1 tablespoon

10. Vanilla extract, divided 6 teaspoons

11. Confectioners' sugar 6 cups

12. Hot water, or more as needed 4 tablespoons

How to cook deliciously - Baked Chocolate Donuts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.

2 . Stage

Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.

3 . Stage

Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.

4 . Stage

Spoon batter into the prepared donut pans, filling each well 3/4 full.

5 . Stage

Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.

6 . Stage

Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.

7 . Stage

Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.