Recipe information
Ingredients for - Roasted Carrots and Cauliflower with Thyme
2. Cauliflower, trimmed and cut into bite-size florets - 1 head
How to cook deliciously - Roasted Carrots and Cauliflower with Thyme
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
3. Stage
Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
