Name: Apple, Carrot, and Ginger Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Cooking spray -; Whole wheat flour - 1 ¼ cups; Rolled oats - 1 cup; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Pure maple syrup - ½ cup; Greek yogurt - ½ cup; Unsweetened applesauce - ⅓ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Finely shredded carrots - 2 cups; Shredded apple - 1 cup; Finely chopped crystallized ginger - ½ cup; Raisins - ½ cup; Chopped walnuts - ½ cup

Ingredients for - Apple, Carrot, and Ginger Muffins

1. Cooking spray

2. Whole wheat flour 1 ¼ cups

3. Rolled oats 1 cup

4. Baking powder 1 ½ teaspoons

5. Baking soda 1 ½ teaspoons

6. Ground cinnamon 1 teaspoon

7. Ground ginger 1 teaspoon

8. Salt ½ teaspoon

9. Ground nutmeg ¼ teaspoon

10. Pure maple syrup ½ cup

11. Greek yogurt ½ cup

12. Unsweetened applesauce ⅓ cup

13. Eggs 2

14. Vanilla extract 1 ½ teaspoons

15. Finely shredded carrots 2 cups

16. Shredded apple 1 cup

17. Finely chopped crystallized ginger ½ cup

18. Raisins ½ cup

19. Chopped walnuts ½ cup

How to cook deliciously - Apple, Carrot, and Ginger Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.

2 . Stage

Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.

3 . Stage

Divide batter evenly between 16 prepared muffin cups, filling each to the top.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.