Name: Apple, Carrot, and Ginger Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Cooking spray -; Whole wheat flour - 1 ¼ cups; Rolled oats - 1 cup; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Pure maple syrup - ½ cup; Greek yogurt - ½ cup; Unsweetened applesauce - ⅓ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Finely shredded carrots - 2 cups; Shredded apple - 1 cup; Finely chopped crystallized ginger - ½ cup; Raisins - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple, Carrot, and Ginger Muffins

1. Cooking spray -

2. Whole wheat flour - 1 ¼ cups

3. Rolled oats - 1 cup

4. Baking powder - 1 ½ teaspoons

5. Baking soda - 1 ½ teaspoons

6. Ground cinnamon - 1 teaspoon

7. Ground ginger - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Pure maple syrup - ½ cup

11. Greek yogurt - ½ cup

12. Unsweetened applesauce - ⅓ cup

13. Eggs - 2

14. Vanilla extract - 1 ½ teaspoons

15. Finely shredded carrots - 2 cups

16. Shredded apple - 1 cup

17. Finely chopped crystallized ginger - ½ cup

18. Raisins - ½ cup

19. Chopped walnuts - ½ cup

How to cook deliciously - Apple, Carrot, and Ginger Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.

2. Stage

Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.

3. Stage

Divide batter evenly between 16 prepared muffin cups, filling each to the top.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.