Name: Honey cinnamon pecan buns
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Water - 1/4 Art.; Dry yeast - 1 tbsp; Sugar - 1/3 Art.; Milk - 3/4 Art.; Butter - 50 gram; Chicken egg - 1 PC.; Orange zest - 1 PC.; Salt - 1 Tsp; Flour - 4 Art.; Butter - 50 gram; Brown sugar - 1/2 Art.; Cinnamon - 1 tbsp; Butter - 50 gram; Honey - 1/2 Art.; Pecans - 1 Art.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Honey cinnamon pecan buns

Dough

1. Water 1/4 Art.

2. Dry yeast 1 tbsp

3. Sugar 1/3 Art.

4. Milk 3/4 Art.

5. Butter 50 gram

6. Chicken egg 1 PC.

7. Orange zest 1 PC.

8. Salt 1 Tsp

9. Flour 4 Art.

Filling

1. Butter 50 gram

2. Brown sugar 1/2 Art.

3. Cinnamon 1 tbsp

Gravy

1. Butter 50 gram

2. Honey 1/2 Art.

3. Pecans 1 Art.

How to cook deliciously - Honey cinnamon pecan buns

1. Stage

Add the yeast and a tablespoon of sugar to the warm water. Wait until the yeast is bubbling and add the rest of the ingredients. Knead into an elastic dough. It should be slightly sticky.

2. Stage

Grease a bowl with oil, transfer the dough to it and leave it to rise in a warm place for 1-2 hours. The dough should double in size. When the dough has risen enough - knead it and leave it to rest for another 20 minutes.

1. Stage. Honey cinnamon pecan buns: Grease a bowl with oil, transfer the dough to it and leave it to rise in a warm place for 1-2 hours. The dough should double in size. When the dough has risen enough - knead it and leave it to rest for another 20 minutes.

3. Stage

You may need to sprinkle the table with flour to prevent the dough from sticking. Roll out the dough into a large rectangle about 0.5 cm thick.

1. Stage. Honey cinnamon pecan buns: You may need to sprinkle the table with flour to prevent the dough from sticking. Roll out the dough into a large rectangle about 0.5 cm thick.

4. Stage

Next, brush it with melted butter and sprinkle it with a mixture of sugar and cinnamon (you can add a little vanilla sugar for flavor). At this point I want to tell you that I found a tablespoon of cinnamon to be too much, a full teaspoon would have been enough. So it's up to your taste)

1. Stage. Honey cinnamon pecan buns: Next, brush it with melted butter and sprinkle it with a mixture of sugar and cinnamon (you can add a little vanilla sugar for flavor). At this point I want to tell you that I found a tablespoon of cinnamon to be too much, a full teaspoon would have been enough. So it's up to your taste)

5. Stage

Roll the dough into a roll and cut it into 12 equal pieces.

6. Stage

Chop the nuts a little bit. I used walnuts.

7. Stage

In a separate bowl, heat the butter and honey until smooth. Take a container with a HIGH rim, that is, a simple baking pan will not work, pour the oil and honey mixture into it, and sprinkle the nuts.

1. Stage. Honey cinnamon pecan buns: In a separate bowl, heat the butter and honey until smooth. Take a container with a HIGH rim, that is, a simple baking pan will not work, pour the oil and honey mixture into it, and sprinkle the nuts.

8. Stage

We put all this beauty in the fridge overnight, or you can lightly cover the buns with oiled clingfilm and leave them to rise for about 1 hour. I had them for about 20 hours.

1. Stage. Honey cinnamon pecan buns: We put all this beauty in the fridge overnight, or you can lightly cover the buns with oiled clingfilm and leave them to rise for about 1 hour. I had them for about 20 hours.

9. Stage

While the oven is preheating, take the buns out of the refrigerator and let them stand. Bake for 30-35 minutes at 190 degrees. Such beautiful and fragrant creations we have!

1. Stage. Honey cinnamon pecan buns: While the oven is preheating, take the buns out of the refrigerator and let them stand. Bake for 30-35 minutes at 190 degrees. Such beautiful and fragrant creations we have!

10. Stage

When our buns have already left the oven, turn them over onto another dish or mold so that the nuts are on top... What are you waiting for? Go ahead) GO GOOD EATING!!!