Half Time Hoisin Chicken Wings
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Half Time Hoisin Chicken Wings

1. Cooking spray -
2. Hoisin sauce - ½ cup
3. Low sodium teriyaki sauce - ⅓ cup
4. Brown sugar - ¼ cup
5. Garlic, minced - 2 cloves
6. Grated fresh ginger - 1 tablespoon
7. Chile-garlic sauce, or to taste - 1 tablespoon
8. Chicken wings, cut apart at joints, wing tips discarded - 3 pounds

How to cook deliciously - Half Time Hoisin Chicken Wings

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Spray a baking sheet with cooking spray.

3. Stage

Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.

4. Stage

Arrange chicken wing pieces on the prepared baking sheet.

5. Stage

Brush chicken with hoisin sauce mixture.

6. Stage

Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

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