Name: Chinese Barbecued Spareribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Hoisin sauce - ½ cup; Jellied cranberry sauce - ¼ cup; Reduced sodium soy sauce - 3 tablespoons; White wine - 2 tablespoons; Honey - 2 tablespoons; Red food coloring - ½ teaspoon; Garlic salt - ½ teaspoon; Chinese five-spice powder - ¼ teaspoon; Pork spareribs, cut into 1-inch pieces - 4 pounds; Water - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Barbecued Spareribs

1. Hoisin sauce - ½ cup

2. Jellied cranberry sauce - ¼ cup

3. Reduced sodium soy sauce - 3 tablespoons

4. White wine - 2 tablespoons

5. Honey - 2 tablespoons

6. Red food coloring - ½ teaspoon

7. Garlic salt - ½ teaspoon

8. Chinese five-spice powder - ¼ teaspoon

9. Pork spareribs, cut into 1-inch pieces - 4 pounds

10. Water - 2 cups

How to cook deliciously - Chinese Barbecued Spareribs

1. Stage

In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Place water in the bottom of a large roasting pan. Arrange ribs on the pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes or until it has an internal temperature of 160 degrees F (70 degrees C).